Dairy-Free Dark Chocolate Peppermint Mousse

Dairy-Free Dark Chocolate Peppermint Mousse Recipe
 

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Ingredients

Instructions

  1. In a medium saucepan, bring filtered water to a boil. Turn off heat and add Yacon Syrup and chocolate.
  2. Whisk until completely melted and smooth.
  3. Add Peppermint Vitality and whisk again.
  4. Pour melted chocolate into the mixing bowl in the ice bath and whisk vigorously until mixture becomes thick and ribbon-like.
  5. Spoon mousse into petite serving cups or ramekins and refrigerate 1 hour.
  6. Garnish with a light dusting of powdered sugar and sprig of fresh mint.

Recipe courtesy of Sylvie Shirazi from Gourmande in the Kitchen.

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